Our Next Breakthroughs Products in Health & Nutrition

D’BakerAid is the world’s first intelligent dough preparation device that combines scientific precision with speed, health, and consistency. Developed in collaboration with food scientists, D’BakerAid replicates the natural dough development process used by artisan bakeries—but compresses it into just 80 minutes without compromising quality or nutritional value.

It automates two critical and distinct stages—fermentation and proofing—under precisely calibrated temperature, humidity, and time settings, followed by optional steam baking support.

Duration: ~20 minutes
Temperature-Controlled Environment: 32–38 °C

D’BakerAid begins with a dedicated fermentation phase to activate the yeast under scientifically ideal conditions, promoting optimal biological activity from the start. This ensures full enzymatic reaction and gas development, laying the foundation for structured, flavorful dough.

Health Benefits:

• Improved Digestibility – Active enzymes begin to break down complex starches and proteins (like gluten), making the dough easier on the gut.
   
• Boosted Nutritional Profile – Fermentation increases B-vitamins, minerals, and antioxidant availability.
   
• Lower Glycemic Impact – Natural fermentation slows sugar absorption, helping to moderate post-meal blood sugar spikes.
   
• Supports Gut Health – Promotes the production of beneficial organic acids like lactic acid, enhancing gut microbiome balance.
   

Duration: ~60 minutes
Temperature & Humidity Controlled: 30–35 °C with Moisture Regulation

Once fermentation is complete, D’BakerAid shifts into an advanced proofing stage—expanding the dough, developing structure, and refining texture through calibrated warmth and controlled humidity. The result is consistent, bakery-grade dough with perfect rise and elasticity.

Health Benefits:

• Gluten Development without Overworking – Allows for gluten network formation naturally, reducing the need for mechanical kneading.
   
• Improved Nutrient Retention – Low-temperature proofing protects active enzymes and bioavailable nutrients.
   
• Enhanced Flavor Without Additives – Long natural proofing produces deep, authentic flavor without sugar or enhancers.
   
• Reduces Anti-Nutrients – Softens phytic acid, making minerals like iron, magnesium, and zinc easier for the body to absorb.
   

D’Steamer – Precision Steam Accessory for Perfect Crust and Texture

For those seeking artisan-level results, D’BakerAid is compatible with the D’Steamer, a specialized external steam injection accessory designed to elevate your baking experience. Engineered to introduce controlled bursts of steam without disrupting the oven’s internal heat distribution, D’Steamer helps create that sought-after crusty exterior and airy, moist interior—just like in professional bakeries.

Steam during baking enhances:

• Crust formation – promotes golden, crackling crust through the Maillard reaction
   
• Moisture retention – keeps the dough soft and hydrated longer during baking
   
• Volume and oven spring – allows dough to expand fully before the crust sets
   

Whether you're baking baguettes, sourdough, or enriched loaves, D’Steamer ensures precision steam delivery at the ideal moment—giving your bread both a professional look and a superior bite.🥖 The Result

In just 80 minutes, you get artisan-level dough—nutrient-rich, gut-friendly, and ready to shape or bake. Whether for bread, pizza, focaccia, or enriched doughs, D’BakerAid delivers consistency, flavor, and health in every batch.

Because better bread starts with better science.

Fridge & Countertop Models – Precision Airflow · UVC Sterilization · Humidity Control

Unlock the secret of premium steakhouse flavor with Meat D’Ager, the first compact dry-aging solution designed for home use. Whether you choose the Fridge Model or the space-saving Countertop Model, you can now dry-age your meat like a pro—with lab-grade precision over humidity, airflow, sterilization, and time.

Dry-aging is a traditional process where meat is stored under controlled conditions for 21–60 days, allowing it to develop rich umami flavor, extreme tenderness, and enhanced digestibility. By reducing moisture and activating natural enzymes, the meat undergoes a profound transformation—naturally, safely, and without additives.

• Humidity Control (75–85%)
  Keeps the perfect balance for crust formation and microbial safety.
   
• Professional-Grade Airflow
  Delivers even drying and enzymatic action throughout the entire surface.
   
• Dual UVC Sterilization (Top & Bottom)
  Destroys surface bacteria and purifies the air at regular intervals—no chemicals required.
   
• Stable Cooling (1–3 °C)
  Maintains exact low temperatures to ensure safe and effective dry-aging.
   
• Smart Timer & Digital Monitoring
  Fully customizable interface for aging cycles from 21 to 60+ days.
   
• Capacity:
   
  • Fridge Model: Ages up to 3 kg of meat.
     
  • Countertop Model: Ideal for 6 kg cuts. Compact and elegant, yet powerful.
     

✔ Natural Tenderization
Muscle fibers and connective tissue gradually break down, resulting in buttery, steakhouse-level texture.

✔ Digestive Support
Aged meat is easier to digest, thanks to enzymatic softening—ideal for nutrient absorption.

✔ Deep Flavor Concentration
Moisture evaporation intensifies natural flavors, boosting glutamate and amino acid levels for a rich, nutty umami taste.

✔ Safe & Preservative-Free
No need for artificial tenderizers or chemical preservatives—just time, precision, and controlled conditions.

✔ Home Aging with Confidence
UVC technology and sensor automation eliminate guesswork and risk, making it possible to safely age meat in your kitchen.

• Age ribeye, striploin, sirloin, brisket, and even experiment with tallow-aged techniques.
   
• Perfect for home chefs, grill masters, foodies, and meat professionals seeking full control over flavor and tenderness.
   

With Meat D’Ager, you bring the luxury of dry-aged meat into your home—safely, intelligently, and beautifully.

Dry-aging redefined: compact, scientific, and truly professional.

Enzymes. Vitamins. Oils. Nutrients. Intact.

Most plant milk makers promise convenience—but fall short on nutrition. They deliver taste and color, but strip away the very elements that make plant-based milk worth drinking. D’Milker is different.

Developed through years of research in collaboration with food scientists, D’Milker is the first home milk maker designed to retain the full spectrum of nutrients—enzymes, oils, vitamins, proteins, and minerals—so you get more than just flavor. You get real, nourishing milk.

Through a new science-based mechanism, D’Milker processes ingredients using a 5-step sequence that protects and preserves nutrients every step of the way. Each function is calibrated to match the natural needs of various ingredients—from nuts and seeds to oats and legumes—without damaging sensitive compounds.

• Step 1: Intelligent Soaking
  Automatically prepares your ingredients with time- and temperature-controlled hydration to unlock bioavailability.
   
• Step 2: Oxidation-Preventing Blending
  Blends your milk while shielding it from destructive exposure, preserving enzymes and natural oils.
   
• Step 3: Gentle Heating (Optional)
  Warms milk to enhance flavor while maintaining heat-sensitive nutrients intact.
   
• Step 4: Precision Separation
  Separates milk from fiber without waste—retaining the full nutritional essence in the liquid and making leftover pulp usable for cooking.
   
• Step 5: Self-Cleaning
  Cleans itself at the touch of a button, so it’s always ready for your next batch.
   

With D’Milker, your milk is:

• Rich in Enzymes – Supports digestion and nutrient absorption
   
• High in Natural Oils – Includes omega-3, -6, and -9 essential fats
   
• Packed with Plant-Based Vitamins – Like E, B-complex, and antioxidants
   
• Protein-Dense & Mineral-Rich – Fuel for your body, naturally preserved
   
• Free from Additives, Preservatives, or Fillers
   

Whether it’s almonds, oats, cashews, pumpkin seeds, coconut, soy, or your own custom blend—D’Milker adapts. Choose your preferred milk density (Ultra, Regular, Light, or Barista Cream), and let D’Milker do the rest—all in one touch.

Unlike conventional devices that produce watery, sugary substitutes, D’Milker delivers true plant-based nutrition in every glass. No shortcuts. No compromises. Just pure, science-backed health in its most delicious form.

D’Milker – Because real milk deserves real nutrition.
Coming soon under the D’Matrix Lab innovation line.

Science-Driven Lacto-Fermentation. Automated. Precise. Powerful.

D’Fermenter is not just a fermentation jar—it’s your personal probiotic lab, designed to make precision vegetable fermentation effortless, consistent, and health-enhancing. Whether you're new to fermentation or a seasoned fermenter, this device brings the power of professional lacto-fermentation science into your kitchen.

Through collaboration with food scientists and microbiologists, D’Fermenter automates the core variables that determine fermentation success: temperature, salt ratio, and fermentation time—each tailored to grow the most beneficial microorganisms for gut health and immunity.

1. Automated Salt Calculation
   The built-in scale weighs your vegetables and water, then instantly calculates the exact amount of salt needed for optimal fermentation—no guesswork, no measuring errors.
    
2. Precision Time Programming
   Each preset program comes with scientifically defined fermentation durations—ranging from hours to days—automatically adjusted for temperature and ingredient type.
    
3. Stable Temperature Regulation
   Maintains ideal fermentation temperatures (±1 °C) to support the growth of 5 key microorganisms:
    
   • Lactobacillus plantarum
      
   • Leuconostoc mesenteroides
      
   • Pediococcus pentosaceus
      
   • Lactobacillus brevis
      
   • Weissella cibaria
      

These strains are proven to improve gut microbiota, reduce inflammation, boost immune response, and enhance nutrient absorption.

• 11 Smart Programs – Each optimized for different vegetables and health outcomes
   
• Multi-Veggie Support – Cabbage, carrots, cucumbers, radishes, broccoli, fennel, and more
   
• Jar Weight Detection – Auto-tares the jar to ensure salt and ratio precision
   
• Post-Ferment Monitoring – Alerts when ready, then shifts to preservation mode
   
• Odor-Minimizing Chamber – Keeps your kitchen fresh throughout the process
   

• Digestive Health – Cultivates live probiotics to balance the gut microbiome
   
• Enhanced Nutrients – Increases B vitamins, vitamin K2, and antioxidant bioavailability
   
• Anti-Inflammatory Effects – LAB strains modulate immune and inflammatory responses
   
• Improved Food Safety – Naturally reduces pathogens and extends shelf life
   
• Mood & Brain Support – Emerging studies link gut flora with serotonin production and cognitive health
   

Traditional fermentation relies on guesswork. D’Fermenter relies on data, sensors, and algorithms to guarantee precision every time—fermentation no longer needs to be unpredictable.

Part of the science-backed D’Matrix Lab innovation line.
Launching soon.

Blending Smarter. Measuring Precisely. Preserving Health.

D’HandBlend isn’t just another immersion blender—it’s a revolutionary, all-in-one tool designed to blend smarter, preserve nutrients, and empower your healthy lifestyle with precision and performance in every use.

Traditional blenders pull air in, accelerating oxidation and degrading vitamins, oils, and color.
D’HandBlend eliminates oxidation before it starts by activating a vacuum chamber before blending—locking in freshness, nutrients, and taste.

Built into the base, our smart scale ensures accurate ingredient measurement for recipes, portion control, or macro tracking—no separate scale required. Ideal for nutrition-focused users who value precision.

Unlike standard blending that overheats or aerates, D’HandBlend protects:

• Enzymes (critical for digestion and metabolism)
   
• Heat-sensitive vitamins (like B-complex and C)
   
• Healthy fats (like Omega-3 from seeds and nuts)
   
• Natural colors and aromas (retained for superior taste and presentation)
   

• One-Touch Operation with auto-vacuum seal
   
• Two Locking Mechanisms (twist-lock or magnetic seal) for fast setup
   
• Suction Base for safe countertop stability
   
• Dishwasher-Safe for fast, hygienic cleanup
   
• Modular Container System – blend, store, and serve in one
   
• Quiet Operation and variable speed control
   

• Smoothies, soups, baby food, nut butters
   
• Pre- and post-workout blends
   
• Vitamin-rich sauces and dressings
   
• Raw recipes that depend on nutrient integrity
   

Only D’HandBlend combines vacuum blending + integrated scale in a compact form, engineered for health-first blending in today’s fast-paced kitchens.
It’s cleaner, smarter, and nutritionally superior to any traditional hand blender on the market.

D’HandBlend – Unlock the Power of Vacuum. Measure. Blend. Nourish.
Part of the Matrix Tech "D’Matrix Lab" science-based innovation line.