Room temperature, uncertain yeast activity and subjective proofing decisions make home baking inconsistent.
OWNED INNOVATION PLATFORM
D’Matrix products prove how Matrix integrates science, hardware and software.
One commercially launched system, an active development portfolio and future platform extensions—each translating a defined process into sensors, controls, mechanics and a guided consumer experience.
Complete product dossier
Open each system to understand the problem, architecture and controlled process.
Product readiness and validation requirements are stated separately. Future concepts are not presented as production-ready products.
All 13 systemsCommercial proofActive developmentFuture platform
01D’BakerAidControlled fermentation + proofingCommercially launched+
Turn variable kitchen conditions into a repeatable baking process.
Controls yeast activation and dough proofing before the dough enters the consumer’s own oven.
Controls yeast activation and dough proofing before the dough enters the consumer’s own oven.
Commercially launched
Commercial proof point
02D’FermenterPrecision food fermentationEngineering validation+
Manage the complete fermentation lifecycle at home.
Measures and manages fermentation from ingredient loading through biological completion and refrigerated preservation.
Home fermentation relies on estimated salt, uncontrolled room temperature, manual pH checks and an uncertain endpoint.
Measures and manages fermentation from ingredient loading through biological completion and refrigerated preservation.
Engineering validation
Invention patent
03D’Ager CountertopIndependent dry-aging chamberAdvanced development+
Miniaturize professional dry-aging control into a home chamber.
Creates and monitors a self-contained dry-aging microclimate in a compact chamber.
Professional dry-aging requires stable cooling, humidity, airflow, sanitation and time control.
Creates and monitors a self-contained dry-aging microclimate in a compact chamber.
Advanced development
Invention patent
04D’Ager FridgeRefrigerator-integrated agingProduction ready+
Convert refrigerator cooling into a controlled aging microclimate.
Uses refrigerator cooling while controlling the microclimate directly around the meat.
A refrigerator alone does not provide the local airflow, humidity management or sanitation required for controlled meat aging.
Uses refrigerator cooling while controlling the microclimate directly around the meat.
Production ready
Invention patent
05D’CoffeeWhole-bean precision extractionEngineering development+
Program the complete path from whole bean to finished coffee.
Combines measured dosing, low-temperature pre-soak, vacuum-assisted wet grinding and programmed extraction.
Conventional machines apply limited control over oxygen exposure, dose, grind, temperature, time and finished output.
Combines measured dosing, low-temperature pre-soak, vacuum-assisted wet grinding and programmed extraction.
Engineering development
Invention patent
06D’MilkerPlant-based beverage extractionActive development+
Control soaking, extraction, separation and cleaning as one process.
Coordinates ingredient preparation, oxidation-managed processing, heating, separation and cleaning.
Home plant milk normally requires separate soaking, blending, optional heating and straining steps.
Coordinates ingredient preparation, oxidation-managed processing, heating, separation and cleaning.
Active development
Invention patent
07D’SourdoughAutomated starter managementActive development+
Automate the daily actions required to manage a living starter.
Automates starter creation, maintenance, discard and activation for baking.
Starter maintenance demands accurate ratios, temperature control, mixing, discard and repeated feeding.
Automates starter creation, maintenance, discard and activation for baking.
Active development
Invention patent
08D’IQKettlePrecision water preparationConcept development+
Prepare water for the ingredient—not merely boil it.
Prepares and dispenses filtered water according to the selected beverage or ingredient.
Tea, coffee, cacao, infant formula and infusions require different temperatures, volumes and holding times.
Prepares and dispenses filtered water according to the selected beverage or ingredient.
Concept development
Structural design protection
09D’HandBlendVacuum blending + weighingAdvanced development+
Measure, manage air and blend in one modular system.
Combines a weighing base, sealed vessel, vacuum control and quick-connect blending tools.
Open-vessel blending incorporates air, creates foam and separation, and requires separate weighing.
Combines a weighing base, sealed vessel, vacuum control and quick-connect blending tools.
Advanced development
Structural design protection
10D’EspressoPrecision espresso platformIndustrial + mechanical design+
Extend measured extraction control into espresso preparation.
A compact platform planned around guided dose, pressure, flow, temperature, time and output control.
Home espresso depends on grind, dose, tamping, pressure, temperature, flow and timing.
A compact platform planned around guided dose, pressure, flow, temperature, time and output control.
Industrial + mechanical design
Core commercial product
11D’ProcessorMeasured food processingFuture platform+
FUTURE SYSTEM ARCHITECTURE
Advance the food processor from a motorized blade into a guided process system.
A planned platform combining weighing, guided ingredient addition and controlled processing sequences.
Traditional food processors control blade speed but do not measure ingredients or understand the desired result.
A planned platform combining weighing, guided ingredient addition and controlled processing sequences.
Future platform
Future platform extension
12D’SmartHubConnected product intelligenceFuture platform+
FUTURE SYSTEM ARCHITECTURE
Coordinate product programs, updates and process history across the ecosystem.
A planned intelligence layer for cross-product programs, diagnostics, OTA and process history.
Connected kitchen products remain isolated devices with separate applications, data and workflows.
A planned intelligence layer for cross-product programs, diagnostics, OTA and process history.
Future platform
Future platform extension
13D’AntiOxidant Air FryerControlled air fryingFuture platform+
FUTURE SYSTEM ARCHITECTURE
Apply sensing and process control to conditions associated with oxidation and overcooking.
A planned platform coordinating temperature, time, airflow and food-state sensing around the selected result.
Conventional air fryers optimize speed and crispness without measuring the food process itself.
A planned platform coordinating temperature, time, airflow and food-state sensing around the selected result.
Future platform
Future platform extension
Partnership routes
Development, licensing, distribution and strategic commercialization.
Qualified partners can discuss product-specific collaboration according to readiness, territory and the required technical or commercial role.
Confidential mechanism details, patent materials and validation evidence are shared under controlled conditions.
Discuss a partnership ↗